Hazard Analysis Critical Control Point (HACCP) Plan
Seafood and juice manufacturers are required to maintain and implement a plan that address and controls food safety hazards associated with manufacturing seafood or juice products.
HACCP Plan
All manufacturers of juice and seafood products must have a HACCP Plan to identify food safety hazards in the manufacturing process to reduce the risk of a foodborne illness. Imported juice or seafood products without an existing HACCP will be denied entry.
US Imports can help create or review your HACCP plan.
US Imports offers discount pricing for larger volumes. For information on these offers, please send us an email at [email protected].
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